Wednesday, July 17, 2019

2600 16th Street
San Francisco, CA 94103
United States

The Dandelion Chocolate factory opened its doors in April of this year and has been described by the San Francisco Chronicle as “San Francisco’s new chocolate wonderland.”

Our tour will cover Dandelion’s entire chocolate-making process and include a chocolate sample tasting! A knowledgeable tour guide will lead us through the complete production process from cacao bean to a finished chocolate bar. Along the way, we will taste cacao fruit and roasted cacao beans with different origins, taste warm melted chocolate as it is refining, and, of course, taste our finished single origin dark chocolate bars.

Date: Wednesday, July 17, 2019, 11:45 a.m. - 1 p.m. 
(Meet at 11:45 a.m.; Tour begins at 12 p.m. noon; Event ends at 1 p.m.)

Location: 2600 16th Street, San Francisco, between Harrison and Alabama Streets (entrance is on Alabama side)
Please note that the factory includes a retail area, cafe, and tasting salon; we will meet in front of the retail area.

Cost: $15

Registration ends July 10th.